Recipe

Simple Shredded Pork Tacos

2 pounds boneless pork roast
1 cup salsa
1 can (4 oz) chopped green chilies
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
tortillas

taco toppings (cheese, sour cream, etc)

Place roast, salsa, chilies, garlic salt, and pepper into crock pot, cover, and cook on LOW for 8 hours or until meat is tender.  (I cooked on high for 4 hours and then low for the last hour).

Shred pork and serve on tortillas.

SURVEY SAYS:  It was OK.  Sean really liked it, but Ethan and I didn't so much..