Tonight was another "new recipe night." I was a little nervous because I didn't have the exact ingredients that the recipe called for, but I figured I would make due with what I had. It is called "Parmesan Chicken Pasta." I didn't have the Parmesan cheese pasta sauce mix that it called for (and is obviously a vital ingredient!) but I used another sauce mix that I had instead. Also, even though the title of the recipe has "pasta" in it, you would think one of the ingredients would be some sort of noodles-but nope, they weren't listed. My only guess is that there are noodles in the Parmesan cheese pasta sauce mix. So anyway, I added bow-tie pasta, Parmesan cheese and broccoli to it... I have to admit, it was pretty tasty!! And best of all-its very easy!
Finally-a new recipe that is definitely a keeper!!! :)
Here is the recipe:
Permesan Chicken PastaIngredients:
- 2 packages (4.3 ounces each) Parmesan cheese pasta sauce mix
- 3 boneless skinless chicken breats cut into strips
- 1 cup sliced fresh mushrooms
- 1 cup fresh green beans, cut into 1-inch pieces
- 2 tablespoons canola oil
- 1 medium tomato, chopped (optional)
Prepare pasta mixes according to package directions. Meanwhile, in a large skillet, cook chicken, mushrooms, and beans in oil over medium heat for 10-15 minutes or until chicken juices run clear and vegetables are tender; drain. Add pasta to sauce. Stir in tomato.
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