Recipe

Last week I tried another new recipe and simply haven't had time to post it on here, so here it is: 

3 Cheese Pasta Bake
1 can condensed Cream of Mushroom Soup
1 package (8 oz) shredded two-cheese blend
1/3 cup grated parmesan cheese
1 cup milk
1/4 teaspoon ground black pepper
3 cups corksrew-shaped pasta (rotini), cooked and drained

Stir the soup, cheeses, milk and pepper in a 1.5 quart casserole.  Stir in the pasta.  Bake at 400ºF for 20 minutes or until hot.

SURVEY SAYS... it's a keeper!  It is incredibly easy and really good!  Frozen veggies, chicken pieces, or pieces of ham can be added to it, too, so it is a recipe that definitely has some flexibility.

I don't know where I currently am with my New Years Resolution of making 3 new recipes a week, but hopefully I'm close to my goal!