Recipe

Last night's new recipe...

Chicken Enchiladas
4 chicken breasts, cooked and shredded
2 cups cream of chicken soup
2 cups sour cream
2 cups shredded cheddar cheese
1 4 oz. chopped green chiles, drained
tortillas

Mix chicken, 1 can soup, 1 cup sour cream, 1 cup cheese and chiles.  Place on tortillas.  Roll.  Place in a greased glass 11 x 13 pan.  Mix remaining ingredients and cover tortillas.  Bake uncovered at 350º for 30-40 minutes.

SURVEY SAYS.... I wasn't a huge fan (its pretty plain) but the boys gobbled them up - so the recipe is a keeper! (plus, it was super easy)